Starters
Prawn & Avocado Cocktail
Served with bread & butter (GFO) (DFO)
Brussels Pate On Toast
Rich and smooth pate, accompanied by toasted ciabatta, caramelised red onion chutney
Homemade Tomato & Basil Soup
Served with warm white roll & butter (GF)
Baked Goats Cheese & Beetroot Salad
Topped with a balsamic reduction (GF)
Main Meal
Traditional Christmas Carvery with all the trimmings
ROAST BEEF – TURKEY – PORK – GLAZED GAMMON (GF)
Selection of vegetables, roast potatoes, stuffing ball, Yorkshire pudding & gravy
Roasted Salmon Fillet with Garlic, Lemon & Herb Butter (DF) (GF)
Beetroot & Butternut Squash Wellington (VE)
Mediterranean Tartlet (VE)
All come with a selection of vegetables from the carvery
Desserts
Christmas Pudding – with custard or brandy sauce
Homemade Apple Crumble – with custard or ice cream
Vanilla Panna Cotta served with mixed berry compote (GF)
Hot Fudge Brownie – with vanilla pod ice cream
OUR VANILLA ICE CREAM IS GLUTEN FREE
For Afters
Tea & Coffee, Mince Pie
2 Course – £29.50
3 Course – £34.50
To book your table for our Festive Menu and to check availability
Telephone – 01489 691082
Email – thebugleinnbotley@gmail.com
PLEASE NOTE – THERE WILL BE NO FOOD SERVED ON CHRISTMAS EVE OR CHRISTMAS DAY
CHRISTMAS DAY OPEN 11AM TO 2PM (DRINKS ONLY)